Johnna'S Cole Slaw

Prep: 15 min Cuisine: American

Johnna's Cole Slaw offers a creamy, tangy crunch with vibrant cabbage and carrots, perfect as a refreshing side for barbecues, picnics, or family dinners.

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Ingredients

  • 1 medium head cabbage
  • 1 large carrot
  • 3/4 cup Miracle Whip
  • 1 1/4 tablespoon vinegar
  • 1/2 teaspoon salt
  • 4 tablespoon sugar
  • 1 teaspoon celery seed

Instructions

  1. Shred the cabbage and carrot.
  2. Mix Miracle Whip, vinegar, salt, sugar, and celery seed until the sugar is dissolved.
  3. Pour the dressing over the shredded vegetables and toss to combine.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 1.2g 1% DV
Carbs 34.9g 13% DV
Fiber 7.9g 28% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 10045mg 100% DV
Potassium 810mg 17% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 862.3mcg 96% DV
Vitamin C 14.3mg 16% DV
Calcium 83.8mg 6% DV
Iron 1.5mg 9% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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