Johnna'S Cole Slaw
Johnna's Cole Slaw offers a creamy, tangy crunch with vibrant cabbage and carrots, perfect as a refreshing side for barbecues, picnics, or family dinners.
Ingredients
Instructions
- Shred the cabbage and carrot.
- Mix Miracle Whip, vinegar, salt, sugar, and celery seed until the sugar is dissolved.
- Pour the dressing over the shredded vegetables and toss to combine.
Tips & Substitutions
When shredding cabbage and carrot, use a box grater or a food processor for uniform pieces. For a twist, consider substituting Greek yogurt for Miracle Whip for a healthier option. If you prefer a tangier flavor, increase the vinegar slightly. Adding chopped apples or raisins can enhance sweetness and add texture. Adjust sugar according to your taste preference.
Serving Suggestions
Johnna's Cole Slaw makes a refreshing side dish for barbecue meals, especially with grilled meats. It pairs beautifully with 24 Hour Stew or can be served alongside sandwiches for a delightful crunch. Consider topping burgers or tacos with a scoop of this slaw for an added layer of flavor.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to three days. The flavors will meld over time, enhancing the taste. It’s best not to freeze cole slaw, as the texture will suffer. For serving, simply give it a quick toss to refresh before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Johnna'S Cole Slaw contains roughly 135 calories, with 2g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin A (57% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the cole slaw a day ahead of time. Just store it in the refrigerator, and the flavors will develop beautifully. However, it's best to add the dressing right before serving to keep the vegetables crisp.
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, you can experiment with red cabbage for a vibrant color or Napa cabbage for a milder flavor. Each will give your slaw a unique twist.
Is this recipe suitable for a vegan diet?
To make this cole slaw vegan, simply substitute the Miracle Whip with a vegan mayonnaise. The rest of the ingredients are naturally vegan, so you can enjoy this dish without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).