Johnny Mac

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Ingredients

  • 1 lb macaroni
  • 2 lbs lean ground beef
  • 3 (10 3/4 ounce) cans tomato soup
  • 1 diced green pepper
  • 1 tablespoon instant minced onion

Instructions

  1. Brown ground beef, onion, and green pepper.
  2. Fill pot with water and cook your macaroni according to the directions on the box. And drain.
  3. Combine beef mixture, pasta and tomato soup in a large pot.
  4. Enjoy.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 10g 13% DV
Carbs 18.7g 7% DV
Fiber 1.6g 6% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 230.3mg 10% DV
Potassium 219.3mg 5% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 23.7mg 26% DV
Vitamin D 0mcg
Calcium 39.3mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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