Johnny'S Chili

Cuisine: American

Johnny's Chili is a hearty, flavorful dish featuring seasoned ground beef, kidney beans, and zesty salsa, perfect for casual gatherings or comforting weeknight dinners.

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Ingredients

  • 2 lb. hamburger
  • 2 or 3 (15 oz.) cans kidney beans
  • 1 medium jar salsa
  • 1 (15 oz.) can stewed tomatoes
  • 4 small cans taco sauce

Instructions

  1. Brown the hamburger and drain off the grease.
  2. Add the kidney beans, salsa, stewed tomatoes, and taco sauce to the browned hamburger.
  3. Simmer until hot and flavors meld.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or cayenne pepper to the mix. If you're short on time, canned beans can be used as a quick alternative to dried beans. You can also substitute ground turkey or chicken for a leaner option. To enhance the flavor, try adding a dash of cumin or chili powder.

Serving Suggestions

Serve Johnny's Chili with cornbread or over rice for a hearty meal. Topping it with shredded cheese, sour cream, or chopped green onions adds a delightful touch. This chili also pairs beautifully with Sissy'S Oven-Baked Beans for a comforting spread at your next gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave it in a microwave-safe dish until heated through. If the chili thickens, add a splash of water or broth to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Johnny'S Chili contains roughly 1061 calories, with 67g protein, 164g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (209% of the Daily Value), protein (133% of the Daily Value), and iron (116% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).

1061 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 66.7g 100% DV
Total Fat 17.6g 23% DV
Carbs 163.9g 60% DV
Fiber 58.5g 100% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 668.4mg 29% DV
Potassium 3505.6mg 75% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 24.5mg 27% DV
Calcium 457.3mg 35% DV
Iron 20.9mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this chili in advance?

Absolutely! In fact, making Johnny's Chili a day ahead can enhance the flavors as they meld together. Just let it cool completely before transferring it to an airtight container and refrigerating. Reheat it gently on the stovetop or microwave when ready to serve.

Is this chili suitable for freezing?

Yes, Johnny's Chili freezes well! Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat thoroughly before serving.

What can I add to make it vegetarian?

To make a vegetarian version of Johnny's Chili, simply substitute the hamburger with a mix of lentils or your favorite plant-based meat alternative. You can also add more vegetables, like bell peppers or zucchini, to enhance the texture and flavor while keeping it hearty.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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