Company Baked Pork Chops
A hearty baked pork chop dish with potatoes, onions, and creamy mushroom sauce, perfect for family dinners and comforting meals with rich cheesy flavors.
Ingredients
Instructions
- Place pork chops in a 9 x 13-inch pan and season with salt and pepper.
- Sprinkle 1/2 cup of grated Cheddar cheese over the pork chops.
- Slice a layer of onions, then a layer of potatoes, and season each layer with salt and pepper.
- Put the can of cream of mushroom soup over the potatoes and onions.
- Sprinkle the remaining grated Cheddar cheese over the soup.
- Cover the pan and bake at 350°F for 2 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of olive oil, garlic, and herbs before baking. You can substitute the cream of mushroom soup with homemade mushroom sauce or a different cream soup if desired. For a healthier twist, use sweet potatoes instead of regular potatoes. Ensure even cooking by slicing the potatoes thinly.
Serving Suggestions
Serve these baked pork chops with a side of steamed green beans or a fresh garden salad for a balanced meal. They pair beautifully with Sissy'S Oven-Baked Beans for a comforting family dinner. Add some crusty bread to soak up the delicious sauce from the pan for a complete experience.
Storage & Reheating
Leftover Company Baked Pork Chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for quicker reheating, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Baked Pork Chops contains roughly 1181 calories, with 39g protein, 108g carbohydrates, and 66g fat. It is an excellent source of protein (78% of the Daily Value), potassium (47% of the Daily Value), and calcium (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops, but adjust the cooking time as they may cook faster. Aim for an internal temperature of 145°F for safe consumption. Keep an eye on them to avoid overcooking and drying out.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute using a mixture of heavy cream, sautéed mushrooms, and some seasonings. Alternatively, any cream soup can work, such as cream of chicken or even a cheese soup for a different twist.
How do I know when the pork chops are done cooking?
The best way to check if the pork chops are done is to use a meat thermometer. The internal temperature should reach 145°F. Additionally, the meat should be tender and no longer pink in the center. Allow the chops to rest for a few minutes before serving for optimal juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).