John'S Cake

Name: John'S Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 cups shortening; 6 eggs; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 60 min Cuisine: American

A rich, moist cake with classic vanilla flavor, perfect for celebrations or everyday treats, suitable for family gatherings and special occasions alike.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 cups shortening ⓘ
6 eggs ⓘ
1 teaspoon vanilla ⓘ

Instructions

Cream all ingredients together until a creamy consistency.
Add eggs, one at a time, and mix until smooth.
Pour the batter into a greased Bundt pan.
Bake at 350°F (175°C) for about 1 hour.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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