Pie Shells
Crisp and flaky pie shells perfect for sweet or savory fillings, suited for homemade pies and tarts, offering a buttery texture with a tender crumb.
Ingredients
Instructions
- Blend flour, shortening, and salt until mixture resembles coarse crumbs.
- Add egg, water, and vinegar to the mixture. Mix well to form a dough.
- Divide the dough into three equal portions.
- Roll each portion on a floured board or pastry sheet to desired thickness.
- Use to line pie plates or as top crusts for pies.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).