Ambrosia Bread
Ambrosia Bread is a moist, flavorful loaf with citrus, pineapple, coconut, and nuts, perfect for breakfast or dessert, appealing to those who enjoy sweet, tropical flavors.
Ingredients
Instructions
- Beat the sugar, eggs, and oil until lemony.
- Add the orange (ground, juice and all), crushed pineapple, coconut, and chopped nuts.
- Mix well.
- Add the flour, baking powder, baking soda, and salt; mix well.
- Pour the batter into greased loaf pans, small or large.
- Bake in a preheated oven at 350°F (175°C) until done.
Tips & Substitutions
For a twist on the traditional Ambrosia Bread, consider swapping the crushed pineapple with mashed ripe bananas for added moisture. You can also use walnuts or pecans instead of mixed nuts to enhance flavor. To achieve a lighter texture, sift the flour before mixing. Always ensure your eggs are at room temperature for better emulsification.
Serving Suggestions
Slice the Ambrosia Bread and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of tea or coffee. For a refreshing contrast, consider serving it alongside a vibrant Low-Fat Waldorf Salad, adding a delightful balance to your meal.
Storage & Reheating
Store any leftover Ambrosia Bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, slice and freeze the bread, wrapped tightly in plastic wrap and foil. Thaw at room temperature or warm in a toaster oven for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ambrosia Bread contains roughly 653 calories, with 8g protein, 61g carbohydrates, and 43g fat. It is a good source of iron (19% of the Daily Value), protein (15% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute canola or avocado oil for the vegetable oil if desired. Each oil will impart its own subtle flavor, so choose one that complements your taste. Just keep in mind that the consistency might vary slightly, so adjust as necessary.
Is it possible to make this recipe gluten-free?
Absolutely! To make Gluten-Free Ambrosia Bread, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder and other ingredients are also gluten-free to ensure a completely safe dish for those with gluten sensitivities.
Can I add other fruits to this bread?
Certainly! Feel free to incorporate dried fruits like raisins or cranberries for added texture and sweetness. You can also experiment with fresh fruits like chopped apples or pears, but be sure to adjust the moisture levels in the recipe accordingly to maintain the bread's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).