John'S Red Sauce
A tangy and spicy red sauce with a bold horseradish kick, perfect for adding zest to meats, sandwiches, or as a condiment for those who enjoy a spicy flavor.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Vary the amount of horseradish to adjust the bite of the red sauce.
Tips & Substitutions
For a milder sauce, reduce the horseradish to 2 tablespoons, or for an extra kick, consider adding a dash of hot sauce. If you’re looking for a healthier option, substitute the catsup with a low-sugar tomato sauce. This red sauce also works well as a dip for fried foods or as a spread for sandwiches.
Serving Suggestions
This red sauce pairs wonderfully with grilled meats, especially in a Kielbasa Boil, or as a dipping sauce for appetizers. Consider serving it alongside fresh vegetables or chips for a delightful snack. It also complements dishes like the Swedish Excellent Salad for a refreshing contrast.
Storage & Reheating
Store any leftover red sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally to prevent burning. You can also use it cold as a dip straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Red Sauce contains roughly 71 calories, with 1g protein, 19g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of catsup?
While fresh tomatoes can be used, they will require cooking down to achieve the same consistency and sweetness as catsup. If you choose to go this route, add some sugar to balance the acidity.
Is this sauce suitable for vegan diets?
Yes, this red sauce is vegan-friendly as it contains no animal products. Make sure to check the label on your catsup to ensure it's free from any non-vegan ingredients.
How can I make this sauce spicier?
To increase the heat, add more horseradish or mix in a pinch of cayenne pepper or chili powder. Alternatively, a few drops of your favorite hot sauce can elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).