Quick And Tender Steak
Tender, flavorful steak slices simmered in a savory onion gravy, perfect for a quick hearty meal served over rice, appealing to comfort food lovers and busy weeknights.
Ingredients
Instructions
- Slice the chopped steak into 1-inch slices.
- Roll the steak slices in salt, pepper, and flour.
- Brown the coated steak slices in oil, but do not cook through.
- Drain excess oil from the pan.
- Add the can of French onion soup and two cans of water to the pan.
- Cover the pan with a tight-fitting lid.
- Reduce heat and simmer for 15 to 20 minutes until the steak is tender and gravy has thickened.
- Serve hot, preferably over rice.
Tips & Substitutions
For a quicker cooking time, you can use thinner cuts of steak. If you’re out of French onion soup, try substituting with beef broth and a packet of onion soup mix for a similar flavor. To enhance the gravy, consider adding a splash of Worcestershire sauce or some sautéed mushrooms.
Serving Suggestions
Serve the steak hot over fluffy rice or mashed potatoes to soak up the rich gravy. It pairs beautifully with steamed green beans or a fresh garden salad. For a heartier meal, consider serving with a side of crusty bread for dipping.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat until heated through, adding a splash of water or broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Tender Steak contains roughly 933 calories, with 1g protein, 6g carbohydrates, and 102g fat. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other cuts like sirloin or flank steak. Just adjust the cooking time as thinner cuts may require less simmering to become tender.
Is this recipe suitable for meal prep?
Absolutely! This dish stores and reheats well, making it perfect for meal prep. Just portion out the steak and gravy into containers for quick lunches or dinners.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the steak slices first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours for tender results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).