Jonathan'S Favorite Pound Cake
Jonathan's favorite pound cake features a rich, buttery flavor with hints of lemon and vanilla, perfect for special occasions or casual tea moments. Moist and tender.
Ingredients
Instructions
- Cream together the butter and Crisco shortening.
- Add sugar, 1 cup at a time, beating well.
- Add eggs, one at a time, beating until yellow has disappeared.
- Add flour, 1 cup at a time, alternating with milk.
- Add vanilla and lemon extracts.
- Pour into a greased and floured tube pan.
- Bake in a preheated oven at 325°F for 1 hour and 15 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, ensure butter is at room temperature before creaming with Crisco. If you don't have lemon extract, you can substitute with an equal amount of additional vanilla extract. To enhance flavor, consider adding a pinch of salt or using cake flour instead of plain flour for a finer crumb. This cake can also pair well with a drizzle of glaze for added sweetness.
Serving Suggestions
Serve slices of this delicious pound cake plain or with a dusting of powdered sugar. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for dessert. For a delightful brunch addition, serve alongside Easy Fruit Crumble or with a cup of coffee. This cake also makes a great base for shortcake or can be enjoyed with whipped cream.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for about 10-15 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jonathan'S Favorite Pound Cake contains roughly 741 calories, with 4g protein, 39g carbohydrates, and 62g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of Crisco shortening?
Yes, you can use all butter in place of Crisco shortening. However, using a combination of both gives a lighter texture. If you prefer, stick to just butter for a richer flavor.
What can I substitute for milk in this recipe?
You can substitute milk with almond milk or any non-dairy milk for a lactose-free option. Additionally, buttermilk can be used for a slightly tangy flavor that complements the cake well.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be sure to avoid over-baking, as it can dry out the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).