Easy Fruit Crumble
A delightful fruit crumble combining cherry pie filling and pineapple with a crunchy oat and walnut topping, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease or spray with vegetable Pam a 9 x 13-inch pan.
- Spread the crushed pineapple with juice on the bottom of the prepared pan.
- Top the pineapple with cherry pie filling.
- In a bowl, combine yellow cake mix, quick-cooking oats, chopped walnuts, and melted butter.
- Sprinkle the topping evenly over the fruit layers.
- Bake in the preheated oven for about 35 minutes until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).