Easy Fruit Crumble
A delightful fruit crumble combining cherry pie filling and pineapple with a crunchy oat and walnut topping, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease or spray with vegetable Pam a 9 x 13-inch pan.
- Spread the crushed pineapple with juice on the bottom of the prepared pan.
- Top the pineapple with cherry pie filling.
- In a bowl, combine yellow cake mix, quick-cooking oats, chopped walnuts, and melted butter.
- Sprinkle the topping evenly over the fruit layers.
- Bake in the preheated oven for about 35 minutes until bubbly and golden brown.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of cinnamon or nutmeg to the topping mixture. If you don't have walnuts, pecans or almonds can work as great substitutes. You can also use gluten-free cake mix for a gluten-free version. For a twist, try adding fresh berries to the fruit layers for added freshness and color.
Serving Suggestions
This Easy Fruit Crumble is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Easiest Key Lime Pie for a refreshing dessert spread. For a more substantial meal, consider serving it alongside roasted chicken or a light salad for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through. For a crispy topping, reheat in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fruit Crumble contains roughly 1315 calories, with 27g protein, 121g carbohydrates, and 85g fat. It is an excellent source of protein (53% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple. Just make sure to cook them down slightly with sugar to mimic the consistency of the canned versions. This will enhance the flavor and ensure the crumble maintains its texture.
Is it possible to make this crumble vegan?
Absolutely! You can substitute the butter with coconut oil or a vegan butter alternative, and use a plant-based cake mix. Ensure the ingredients in your pie filling and canned fruit are also vegan-friendly.
Can I prepare this ahead of time?
Yes, you can prepare the fruit layers and topping separately and store them in the refrigerator for up to 24 hours. Assemble and bake just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).