Spice Cake Or Prune Cake
A warm, spiced cake with rich flavors of cinnamon, cloves, and allspice, complemented by sweet prunes and nuts, perfect for cozy gatherings or festive occasions.
Ingredients
Instructions
- Beat eggs until well blended.
- Add remaining ingredients except nuts and beat well.
- Fold in nuts gently.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, try using a mixture of all-purpose flour and cake flour instead of self-rising flour. If you don’t have Jr. prunes, you can substitute with chopped dates or raisins for a similar sweetness. Adjust the spices to your liking; adding nutmeg can enhance the flavor profile. To keep the cake moist, consider adding a splash of orange juice or zest.
Serving Suggestions
This spice cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a warm beverage, like spiced tea or coffee, for a cozy treat. It also complements well with a light fruit salad or a slice of Carrot Mold for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, simply microwave a slice for 15-20 seconds or warm in an oven set to 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Cake Or Prune Cake contains roughly 1253 calories, with 24g protein, 215g carbohydrates, and 45g fat. It is an excellent source of vitamin C (75% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (56% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this spice cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld together, enhancing its taste. Just be sure to store it properly to keep it moist and fresh.
What can I substitute for the nuts?
If you have nut allergies or prefer not to use nuts, you can either omit them entirely or replace them with seeds, such as sunflower or pumpkin seeds. This will still add a nice crunch to the cake.
Can I use a different type of oil?
Yes, while Wesson oil works well, you can substitute with any neutral oil like canola or vegetable oil. For a richer flavor, consider using melted coconut oil or butter, but keep in mind it may alter the cake's texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).