Jonny Marzetti

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Ingredients

  • 1 lb. ground beef
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1/2 lb. Velveeta cheese
  • 1/2 medium onion, chopped
  • 1/2 pkg. large noodles

Instructions

  1. Brown beef and onion.
  2. Cook noodles and drain.
  3. Combine beef with noodles and both cans of soup.
  4. Cut cheese into squares and stir into mixture.
  5. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 13g 17% DV
Carbs 35.4g 13% DV
Fiber 0.7g 3% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 780mg 34% DV
Potassium 215mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0mcg
Calcium 166mg 13% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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