Jo'S Baked Corn
A comforting baked corn casserole with creamy and savory flavors, perfect for family dinners, potlucks, or holiday gatherings, offering a moist, cheesy texture with a hint of sweetness.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy corn muffin mix, cream corn, kernel corn, sour cream, and melted oleo.
- Mix all ingredients until well blended.
- Pour the mixture into a 2-quart casserole dish.
- Bake uncovered at 350°F (175°C) for 1 hour or until golden brown and set.
Nutrition & Diet Analysis (per serving)
157
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).