Jo'S Egg Casserole

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Ingredients

  • 2 pounds bulk Italian sausage
  • 9 slices bread
  • 3/4 teaspoon dry mustard
  • 9 eggs, beaten
  • 1 (4 1/2-ounce) jar sliced mushrooms, drained
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
  • 3 cups milk

Instructions

  1. Cook sausage until browned, stirring to crumble; drain well. Place sausage in a lightly greased 13- x 9- x 2-inch baking dish or two 1 1/2-quart casseroles, if desired.
  2. Remove crust from bread; cut bread into cubes. Combine bread cubes and remaining ingredients; mixing well. Pour mixture over sausage; cover and refrigerate overnight.
  3. Bake, covered, at 350° for 30 minutes. Uncover and bake an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 16.5g 21% DV
Carbs 57.6g 21% DV
Fiber 0.6g 2% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 501.5mg 22% DV
Potassium 596mg 13% DV
Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 4.9mg 5% DV
Vitamin D 7.2mcg 36% DV
Calcium 343mg 26% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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