Josephine Armour Apple Dumplins
Josephine Armour Apple Dumplings feature tender apples wrapped in flaky dough, spiced with cinnamon and nutmeg, then baked to perfection — a comforting dessert perfect for fall gatherings.
Ingredients
Instructions
- Combine sugar, water, cinnamon, and nutmeg in a saucepan and bring to a boil.
- Add butter to the boiling mixture and set aside.
- Peel and core the apples.
- Sift together flour, salt, and black pepper.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add milk all at once and stir just until the flour is moistened.
- Roll out the dough to 1/4-inch thickness.
- Cut the dough into squares.
- Place one apple in each square of dough.
- Fold the dough over the apple to enclose it.
- Sprinkle the dumplings generously with sugar, cinnamon, and nutmeg, then dot with butter.
- Arrange the dumplings 1 inch apart in a baking dish.
- Pour the hot sugar syrup over the dumplings.
- Bake at 375°F (190°C) for 35 minutes until golden brown.
- Serve hot with cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the shortening with butter for a more buttery taste. If you want to save time, store-bought pie crust can work in place of the homemade dough. Make sure to roll the dough evenly to ensure uniform cooking. To enhance the spices, try adding a pinch of allspice or clove for an extra kick.
Serving Suggestions
Serve the apple dumplings warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They pair beautifully with cream, enhancing the dessert's richness. For a complete meal, consider serving them alongside a light salad or a warm beverage like spiced cider. These dumplings also make a great dessert after hearty meals or as part of a cozy brunch spread.
Storage & Reheating
Leftover dumplings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help restore their crispy exterior and warm the filling without making them soggy. You can also microwave them for a quicker option, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Josephine Armour Apple Dumplins contains roughly 1303 calories, with 21g protein, 193g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (71% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can experiment with other fruits such as pears or peaches. Just ensure that the fruit you choose is firm enough to hold its shape during baking. Adjust the sugar level based on the sweetness of the fruit you select.
How can I make this recipe gluten-free?
To make gluten-free apple dumplings, substitute the all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum to help with the dough's structure. Additionally, ensure that any other ingredients are certified gluten-free.
What if I don't have cinnamon?
If you're out of cinnamon, you can use other warm spices like cardamom or ginger as substitutes. For a different flavor profile, consider using pumpkin pie spice, which contains cinnamon along with other spices. Just remember to adjust the amount based on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).