Apple Butter Coffee Cake
A moist, flavorful coffee cake with apple butter and a buttery crumb topping, perfect for breakfast or dessert, appealing to those who enjoy cozy, fruity baked treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sift flour, baking powder, soda, and salt together three times.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Blend in apple butter and vanilla.
- Alternately add sifted dry ingredients and sour cream to the creamed mixture, mixing well after each addition.
- Turn half of the batter into a greased 9 x 13-inch baking pan.
- Sprinkle with half of the topping.
- Spoon remaining batter into the pan and spread evenly.
- Sprinkle with the remaining topping.
- Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Serve warm or cold, plain or with sweetened and flavored whipped cream.
Tips & Substitutions
For a richer flavor, consider using spiced apple butter or adding a dash of cinnamon to the batter. If you don’t have sour cream, plain yogurt is a great substitute. Make sure to sift your dry ingredients thoroughly to ensure a light cake texture. For a fun twist, try adding chopped nuts or raisins to the batter for added texture.
Serving Suggestions
This Apple Butter Coffee Cake is delightful served warm with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for a cozy afternoon treat. Consider serving it alongside a fresh fruit salad for a balanced brunch option or as part of a dessert platter for gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Coffee Cake contains roughly 300 calories, with 4g protein, 33g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade apple butter for this recipe?
Absolutely! Homemade apple butter can add a unique flavor profile to your coffee cake. Just ensure it's well-cooked and smooth for the best texture. If your apple butter is very sweet, you might want to slightly reduce the sugar in the recipe to balance the flavors.
What can I substitute for butter in this recipe?
You can substitute the butter with an equal amount of vegetable oil or coconut oil for a dairy-free option. For a healthier alternative, applesauce can replace the butter, but this may change the texture slightly, making it more moist and dense.
Can I freeze the coffee cake?
Yes, this coffee cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw in the refrigerator overnight before serving, and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).