Bread Pudding With Meringue

Name: Bread Pudding With Meringue
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups bread crumbs; 1 1/2 cups milk; 1/3 cup sugar; 2 egg yolks; 2 tablespoons melted butter; 1 teaspoon vanilla; 1 cup pineapple or other fruit (optional); 2 egg whites

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

A comforting bread pudding with sweet pineapple and a fluffy meringue topping, perfect for dessert or brunch, appealing to those who love warm, fruity treats.

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Ingredients

1 1/2 cups bread crumbs ⓘ
1 1/2 cups milk ⓘ
1/3 cup sugar ⓘ
2 egg yolks ⓘ
2 tablespoons melted butter ⓘ
1 teaspoon vanilla ⓘ
1 cup pineapple or other fruit (optional) ⓘ
2 egg whites ⓘ

Instructions

Mix bread crumbs and milk and let soak for 10 minutes.
Add egg yolks, sugar, fruit (if using), melted butter, and vanilla, then stir until combined.
Cover the mixture and bake for 25 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

806 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 34.3g 69% DV

Total Fat 44g 56% DV

Carbs 52.6g 19% DV

Fiber 2.5g 9% DV

Sugar 17.6g 35% DV

Electrolytes

Sodium 624.8mg 27% DV

Potassium 584mg 12% DV

Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 168mcg 19% DV

Vitamin C 14.8mg 16% DV

Vitamin D 3mcg 15% DV

Calcium 248.3mg 19% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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