Bread Pudding With Meringue
A comforting bread pudding with sweet pineapple and a fluffy meringue topping, perfect for dessert or brunch, appealing to those who love warm, fruity treats.
Ingredients
Instructions
- Mix bread crumbs and milk and let soak for 10 minutes.
- Add egg yolks, sugar, fruit (if using), melted butter, and vanilla, then stir until combined.
- Cover the mixture and bake for 25 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread crumbs. You can also substitute coconut milk for a dairy-free version. If you want an extra touch of sweetness, add a sprinkle of cinnamon or nutmeg. For a more textured pudding, fold in some chopped nuts or chocolate chips. If you’re looking for more ideas, browse more American recipes to find delightful variations.
Serving Suggestions
Serve the bread pudding warm, topped with a light meringue for added sweetness and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving it alongside Donna's Hash Browns for a satisfying meal. Fresh fruit on the side adds a refreshing touch.
Storage & Reheating
To store leftovers, cover the bread pudding with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. If reheating in the oven, cover with foil to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Meringue contains roughly 947 calories, with 37g protein, 59g carbohydrates, and 40g fat. It is an excellent source of protein (73% of the Daily Value), iron (45% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Just cover it and store it in the refrigerator. Bake it just before serving for the best texture. If you want to save time, consider baking it a day ahead and reheating it gently in the oven before serving.
Can I use other fruits in this recipe?
Absolutely! While pineapple is a great choice, you can easily substitute it with berries, apples, or even dried fruit like raisins or cranberries. Just ensure the fruit you choose complements the sweetness of the pudding for a balanced flavor.
What can I do if my meringue doesn't hold up?
If your meringue isn't holding its shape, ensure that your egg whites are at room temperature and free from any yolk. Whipping them to stiff peaks takes time, so patience is key. If it still fails, consider adding a pinch of cream of tartar to stabilize the mixture during whipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).