Josephine'S Chicken Roll-Ups
Juicy chicken cutlets coated with seasoned stuffing and creamy chive sour cream, rolled up and baked to golden perfection—an easy, flavorful dish perfect for family dinners or entertaining.
Ingredients
Instructions
- Thinly slice the chicken cutlets and season with salt and pepper.
- In a bowl, mix sour cream and chopped chives.
- In another bowl, place the seasoned herb stuffing mix.
- Spray a casserole dish with nonstick spray.
- Dip each chicken cutlet into the sour cream mixture, ensuring it is well coated on both sides.
- Then, dip the coated cutlet into the stuffing mix on both sides.
- Roll up each coated cutlet and arrange them in the prepared casserole dish.
- Melt the butter and drizzle it over the top of the roll-ups.
- Cover the dish and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken cutlets in a mixture of olive oil, lemon juice, and garlic before rolling them up. If you don't have sour cream, Greek yogurt can be a great substitute; it offers a similar tang and creaminess. Additionally, you can use homemade breadcrumbs instead of stuffing mix for a fresher taste.
Serving Suggestions
Serve the chicken roll-ups alongside a fresh garden salad or steamed vegetables for a balanced meal. They also pair well with mashed potatoes or rice, making it a hearty dinner option. For a comforting side, consider serving with Potato Soup With A Texas Flavor for a delightful combination.
Storage & Reheating
Leftover chicken roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until heated through. Alternatively, use a microwave, but be cautious not to overheat as it can make the chicken dry.
Nutrition & Diet Analysis (per serving)
Each serving of Josephine'S Chicken Roll-Ups contains roughly 455 calories, with 24g protein, 73g carbohydrates, and 15g fat. It is an excellent source of vitamin C (832% of the Daily Value), vitamin A (333% of the Daily Value), and iron (126% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute chicken cutlets with turkey cutlets or even pork tenderloin. Just ensure that the meat is thinly sliced for even cooking and easy rolling. Adjust the cooking time if using thicker cuts.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken roll-ups a day in advance and store them in the refrigerator before baking. Just cover the casserole dish tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions.
Is there a vegetarian option for this recipe?
For a vegetarian alternative, consider using thinly sliced eggplant or zucchini in place of chicken. Prepare the same way by coating with the sour cream mixture and stuffing, but adjust the baking time as vegetables may cook faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).