Josephine'S Recipe For Out Of This World Pie
Josephine's Out Of This World Pie combines tropical pineapple, cherry filling, and fresh bananas in a colorful, gelatinous dessert. Topped with whipped cream and nuts, it offers a delightful mix of sweetness and texture, perfect for summer gatherings or special occasions that call for a fun, fruity treat.
Ingredients
- 3/4 cup granulated sugar ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 (20 oz.) can pineapple tidbits (undrained)
- 1 (21 oz.) can cherry pie filling ⓘ
- 1 teaspoon red food color (optional) ⓘ
- 1 (3 oz.) box strawberry flavor gelatin
- 4 bananas, peeled and sliced ⓘ
- 1 (10-inch) deep dish pie shell or 2 (9-inch) pie shells, baked and cooled ⓘ
- 3 cups whipped cream or nondairy whipped topping ⓘ
- 1 cup finely chopped nuts (pecans or almonds)
Instructions
- Measure sugar and cornstarch into a saucepan; mix well.
- Add pineapple with its juice; mix well so no lumps form.
- Stir in cherry pie filling and optional red food color.
- Use a wooden spoon; stir gently to avoid mashing the cherries.
- Cook over medium heat until mixture comes to a boil and is well thickened, about 5 to 8 minutes.
- Remove from heat; stir in dry strawberry flavored gelatin.
- Let the mixture cool before pouring into the baked and cooled pie shell.
- Arrange sliced bananas on top of the cooled filling.
- Chill the pie until set, then top with whipped cream and chopped nuts for garnish.
Tips & Substitutions
For optimal flavor, allow the pie to chill for at least 4 hours before serving, as it helps the filling set properly. If you prefer a lighter option, consider using a graham cracker crust instead of a traditional pie shell. You can substitute the whipped cream with a vegan alternative to cater to dietary preferences. Feel free to experiment with different fruit toppings for added variety.
Serving Suggestions
Slice the pie into wedges and serve chilled, topped with extra whipped cream and a sprinkle of nuts for added crunch. This dessert pairs beautifully with a cup of coffee or tea, making it a perfect finish to any meal. For a complete meal, consider serving it alongside savory dishes like Midwest Chowder or Asparagus With Mock Hollandaise Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing it, as the whipped cream may separate upon thawing. If you'd like to rehydrate the filling, add a dab of fresh whipped cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Josephine'S Recipe For Out Of This World Pie contains roughly 386 calories, with 2g protein, 91g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for the gelatin?
If you're looking for a vegetarian alternative, consider using agar-agar or pectin as a thickening agent. Just follow the package instructions for the right proportions to achieve similar consistency in your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).