Midwest Chowder
Midwest Chowder is a hearty, cheesy soup packed with potatoes, carrots, celery, and corn. Its creamy texture and savory flavors make it perfect for cozy family dinners or cold days. The combination of sharp cheddar and vegetables creates a comforting, satisfying dish for all ages.
Ingredients
Instructions
- Melt the margarine in a large pot over medium heat.
- Add the flour to the melted margarine and cook, stirring constantly, to make a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens into a sauce.
- Add the shredded sharp cheddar cheese and stir until melted and smooth, creating a cheese sauce.
- Add water, diced potatoes, sliced carrots, diced celery, chopped onion, and salt to the cheese sauce.
- Bring the mixture to a boil, then reduce heat and simmer until vegetables are tender, about 20-30 minutes.
- Stir in the two cans of cream style corn and cook for an additional 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).