Joseph'S Linguine With Shrimp
Juicy shrimp cooked in garlic, butter, and clam sauce, served over linguine and topped with Parmesan cheese for a flavorful seafood pasta experience.
Ingredients
Instructions
- Peel and devein the shrimp.
- Melt butter in a skillet, add chopped parsley and almost the entire jar of minced garlic, and cook until fragrant.
- Add the shrimp to the skillet and cook until they turn pink.
- Pour in the Progresso white clam sauce and heat thoroughly.
- Add black pepper to taste.
- Cook the linguine according to the package instructions, then drain.
- Return the cooked linguine to the pot.
- Pour the shrimp and sauce mixture over the noodles.
- Mix well to combine.
- Serve the pasta with a generous sprinkle of Parmesan cheese on top.
Tips & Substitutions
For extra flavor, consider adding a splash of white wine while cooking the shrimp. If you don't have fresh parsley, dried parsley can be a good substitute, but use it sparingly. To enhance the garlic flavor, try using roasted garlic instead of minced. You can also swap shrimp for other seafood, like scallops, if desired. This recipe is similar to Shrimp Scampi D'Amour.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad for a complete meal. A crisp white wine, such as Pinot Grigio, pairs beautifully with the shrimp and clam sauce. For added texture, consider sprinkling some red pepper flakes on top or serving alongside a dish of Pasta Puttanesca.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. You can also microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Joseph'S Linguine With Shrimp contains roughly 613 calories, with 56g protein, 92g carbohydrates, and 14g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (164% of the Daily Value). Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for faster thawing. Just ensure they are peeled and deveined for best results.
How can I make this dish spicier?
To add some heat, you can incorporate red pepper flakes or diced fresh chili peppers while cooking the shrimp. Additionally, serving with a side of spicy marinara sauce can enhance the overall flavor profile, making it reminiscent of Italian recipes.
What can I substitute for the clam sauce?
If you prefer not to use clam sauce, you can make a simple sauce with chicken or vegetable broth, and add a bit of cream for richness. This will create a different flavor profile but will still be delicious with the shrimp and linguine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).