Joyce'S Brunch Casserole
Joyce's Brunch Casserole is a hearty, cheesy dish with ham and chilies, perfect for brunch gatherings. It offers creamy textures and savory flavors that appeal to all.
Ingredients
Instructions
- Save 1/2 cup of each cheese for topping.
- Mix and beat eggs in a large bowl.
- Add cottage cheese, Jack cheese, Cheddar cheese, crushed crackers, chopped green chilies, and chopped ham to the eggs. Mix well.
- Pour the mixture into a buttered or Pam-sprayed 13 x 9-inch baking dish.
- Bake at 350°F (175°C) for 40 to 45 minutes, covered with foil.
- Remove from oven, then sprinkle the remaining cheeses on top.
- Bake uncovered for an additional 10 minutes.
- Let the casserole set for 5 minutes before cutting and serving.
- Can be frozen for later use.
- Serve with salsa for those who like it hotter.
Tips & Substitutions
For a lighter version, consider using reduced-fat cottage cheese and cheese alternatives. You can substitute the ham with cooked bacon or sausage for different flavors. Adding chopped spinach or bell peppers can increase nutrition and flavor. If you prefer a little spice, consider incorporating a dash of hot sauce into the egg mixture.
Serving Suggestions
This casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit and a light salad. Consider serving with salsa on the side for those who enjoy a spicy kick. It can also be enjoyed alongside American recipes like June'S Sweet And Sour Baked Beans for a more filling meal.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. It can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce'S Brunch Casserole contains roughly 966 calories, with 30g protein, 114g carbohydrates, and 44g fat. It is an excellent source of protein (60% of the Daily Value), calcium (60% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish the next morning and bake as directed. This makes it a convenient option for busy mornings.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses! Mozzarella, Gouda, or even a spicy pepper jack can add unique flavors to the casserole. Just ensure that the total amount of cheese matches the original recipe for the best texture.
Is there a vegetarian option for this casserole?
Certainly! You can omit the ham and add extra vegetables, such as mushrooms, zucchini, or even artichokes. This variation can be just as hearty and delicious while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).