Hamburger Stew(My Grandchildren Like This Stew.)
A hearty, comforting beef and vegetable stew with tender meat, potatoes, carrots, green beans, and flavorful tomato broth—perfect for family gatherings or cozy meals.
Ingredients
- 2 lb. hamburger ⓘ
- 2 lb. soup meat with bone ⓘ
- 1 onion, chopped ⓘ
- 5 potatoes, diced ⓘ
- 1 carrot, diced ⓘ
- 1/4 head cabbage, cut in small pieces ⓘ
- 1 1/2 cup tomato soup ⓘ
- 1/2 green pepper, chopped ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 quart tomatoes ⓘ
- 2 cups green beans ⓘ
- 1/4 cup parsley flakes ⓘ
- 1/4 cup barley ⓘ
- 2 cups diced carrots ⓘ
- 2 cups diced celery ⓘ
- 3/4 cup water ⓘ
- 1 teaspoon salt ⓘ
- 1/4 c. barley
- 2 c. diced carrots
- 2 c. diced celery ⓘ
Instructions
- In a large kettle, boil the soup meat with bone in a gallon of water until tender, skimming foam if necessary.
- Add the chopped onion, diced potatoes, diced carrots, green beans, chopped green pepper, cabbage pieces, diced celery, tomato soup, diced tomatoes, parsley flakes, salt, and pepper to the kettle.
- Bring to a boil and cook for 45 minutes.
- Stir in the barley and continue to cook for an additional 30 minutes, stirring often.
- Remove the bone from the stew before serving.
- Serve hot with crackers on the side.
- Optional: Freeze leftovers in containers for later use.
Tips & Substitutions
For a richer flavor, consider browning the hamburger before adding it to the kettle. You can substitute the soup meat with bone for beef shanks or stew meat if desired. If you want to add more veggies, try incorporating peas or corn for added sweetness and texture. Adjust the seasonings according to your taste; a dash of Worcestershire sauce can enhance the umami flavor.
Serving Suggestions
Serve this hearty Hamburger Stew with a side of crusty bread or crackers for a comforting meal. A fresh garden salad or steamed vegetables would complement the stew nicely. For a family-friendly occasion, consider pairing it with dishes like Vista Balls or Broccoli, Ham Pasta Salad for a complete dinner experience.
Storage & Reheating
Allow the stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to three days. For longer storage, freeze in portion-sized containers for up to three months. To reheat, thaw overnight in the refrigerator, then warm on the stovetop over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stew(My Grandchildren Like This Stew.) contains roughly 602 calories, with 19g protein, 107g carbohydrates, and 13g fat. It is an excellent source of vitamin A (162% of the Daily Value), dietary fiber (68% of the Daily Value), and vitamin C (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger and will lighten the dish. Just be sure to adjust the cooking time, as turkey may cook faster. The flavor will be slightly different, so you might want to add a bit more seasoning to enhance the taste.
How can I make this stew spicier?
To add spice, consider including diced jalapeños or a dash of hot sauce when adding the vegetables. You can also sprinkle in some red pepper flakes or use a spicier variety of tomato soup to elevate the heat level to your preference.
Is it possible to make this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, brown the hamburger and soup meat first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the barley during the last hour of cooking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).