J'S Barbecue Sauce
A rich, tangy barbecue sauce with a blend of Worcestershire, Evangeline sauce, and molasses, perfect for grilling, pork, or chicken lovers seeking bold flavors.
Ingredients
Instructions
- Cook the sliced onion in corn oil until limp.
- Combine the cooked onion, catsup, Worcestershire sauce, Evangeline sauce, and pepper in a blender.
- Blend until smooth before using.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the blender mixture. If you don't have Evangeline sauce, a mix of ketchup and soy sauce can be a good substitute. Make sure to caramelize the onions well in the corn oil to enhance the flavor profile of this barbecue sauce.
Serving Suggestions
This barbecue sauce is perfect for grilling meats like chicken or ribs, and it pairs beautifully with Rock Cornish Game Hens En Casserole. Serve alongside classic sides like coleslaw or cornbread for a complete meal. It can also be used as a dipping sauce for appetizers or drizzled over burgers.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays for easy portioning. To reheat, gently warm on the stovetop or in the microwave, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of J'S Barbecue Sauce contains roughly 186 calories, with 2g protein, 34g carbohydrates, and 6g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, you can prepare this sauce a day or two in advance. Allow the flavors to meld together by letting it sit in the refrigerator overnight. Just remember to give it a good stir before using it, as separation may occur.
Is this recipe suitable for vegan diets?
Yes, the ingredients in this barbecue sauce are plant-based, making it suitable for vegan diets. Just ensure that any sauces you use, like Worcestershire, are vegan-friendly, as some brands contain anchovies.
Can I adjust the sweetness of the sauce?
Absolutely! If you prefer a sweeter sauce, feel free to add more molasses or even a bit of brown sugar. Taste the sauce after blending, and you can easily adjust the sweetness to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).