Jt Finger Cookies
Crunchy, chocolate-topped saltine cookies with toasted nuts offer a sweet, salty treat perfect for sharing at gatherings or as a decadent snack.
Ingredients
Instructions
- Line a 15 x 10 x 1 inch cookie sheet with aluminum foil.
- Spray the foil well with non-stick cooking spray.
- Arrange 42 saltine cookies in a single layer on the prepared sheet, covering the entire surface without holes.
- In a small saucepan, melt 1/2 cup butter over medium heat.
- Add 1/2 cup sugar and bring to a boil, stirring constantly.
- Boil for 2 minutes.
- Pour the hot butter-sugar mixture evenly over the crackers.
- Bake at 350°F (175°C) for 10-12 minutes or until browned.
- Immediately after removing from the oven, sprinkle 12 oz semi-sweet chocolate chips over the crackers.
- Spread the melted chocolate into an even layer over the crackers.
- Sprinkle 1 cup toasted chopped nuts over the top while the chocolate is still melted.
- Allow the entire sheet to cool completely so the candy can be picked up in one piece.
- Remove the foil and cut into 1 to 2 inch pieces.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. If you want a nut-free version, you can omit the nuts or substitute with crushed graham crackers for added texture. Make sure to watch the baking time closely to prevent burning, as the cookies can turn quickly once browned. For a festive twist, try adding a sprinkle of sea salt or a drizzle of caramel on top.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat for parties. Serve them alongside a cup of coffee or tea for a delightful afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a complete dessert table, consider including items like Brown Sugar Chocolate Cookies or Gooey Butter Dessert.
Storage & Reheating
Store leftover Jt Finger Cookies in an airtight container at room temperature for up to a week. To keep them fresh, layer parchment paper between the pieces to prevent sticking. Reheat in the oven at a low temperature for a few minutes if you prefer them warm and the chocolate slightly melted again.
Nutrition & Diet Analysis (per serving)
Each serving of Jt Finger Cookies contains roughly 390 calories, with 3g protein, 39g carbohydrates, and 24g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute any toasted nuts you prefer, such as walnuts or hazelnuts, to customize the flavor. Just ensure that they are chopped into smaller pieces for even distribution over the chocolate layer.
What can I substitute for saltine cookies?
If you don't have saltine cookies, you can use other types of crackers, such as club crackers or even graham crackers. Keep in mind that different crackers may change the flavor slightly, but they will still create a delicious base.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from butter. If you prefer a vegan option, substitute the butter with a plant-based alternative and ensure the chocolate chips are dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).