Judi'S Monkey Bread

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Ingredients

  • 4 pkg. refrigerated buttermilk biscuits (10 per pkg.)
  • 1 stick margarine
  • 1/2 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 3 tsp. cinnamon
  • dash of nutmeg
  • 3/4 c. softened raisins

Instructions

  1. Cut each biscuit into quarters.
  2. Combine granulated and cinnamon and roll biscuits in the mixture (toss optional raisins in).
  3. Combine brown sugar and margarine and gently heat until melted.
  4. Place biscuits in greased Bundt pan.
  5. Pour brown sugar and margarine mixture over biscuits.
  6. Bake in preheated oven at 400° for 25 minutes.
  7. Best served warm but good cold.

Nutrition & Diet Analysis (per serving)

632 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 36.9g 47% DV
Carbs 76.1g 28% DV
Fiber 7.7g 28% DV
Sugar 48.9g 98% DV

Electrolytes

Sodium 285.8mg 12% DV
Potassium 432.3mg 9% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 10.5mg 12% DV
Vitamin D 0.3mcg 2% DV
Calcium 163.5mg 13% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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