Judson'S Refrigerator Rolls
Judson's Refrigerator Rolls are soft, fluffy, and slightly sweet yeast rolls perfect for breakfast or dinner, offering warm comfort with buttery flavor and tender texture.
Ingredients
Instructions
- Set oven to 400°F (200°C).
- Mash potatoes, add shortening, sugar, salt, and eggs; cream together.
- Dissolve yeast cake in 1/2 cup lukewarm water.
- Add the yeast mixture to the scalded milk.
- Combine the milk mixture with the potato mixture.
- Add flour gradually, knead the dough, and let it rise for 5 hours in a lightly greased bowl.
- Punch down the dough and keep it in the refrigerator until 1 hour before baking.
- Bake the rolls for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are smooth without lumps. If you don't have shortening, you can substitute with unsalted butter for a richer flavor. Keep an eye on the dough during the rising period; if it's too warm, it may rise too quickly. You can also try adding herbs or garlic powder for an extra flavor boost.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or salad, such as Nutty Flavored Fruit Salad, enhancing a well-rounded meal. For a delightful twist, try them with honey butter or as a base for sliders. They also pair beautifully with Bingo Salad for a festive gathering.
Storage & Reheating
Once baked, store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Judson'S Refrigerator Rolls contains roughly 886 calories, with 17g protein, 95g carbohydrates, and 49g fat. It is an excellent source of protein (35% of the Daily Value), iron (34% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2848mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of a yeast cake?
Yes, you can use instant yeast. Replace the yeast cake with 2 1/4 teaspoons of instant yeast. Simply mix it with the dry ingredients rather than dissolving in water first, and proceed with the recipe as directed.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can test it by gently pressing your finger into the dough; if the indentation remains, it's ready to be punched down and refrigerated.
Is it necessary to refrigerate the dough?
Refrigeration helps develop flavor and improves the texture of the rolls. It also allows you to prepare the dough ahead of time, making it more convenient for baking fresh rolls just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).