Lou'S White Texas Sheet Cake
A rich and moist white Texas sheet cake with a buttery, vanilla flavor profile, perfect for celebrations or casual gatherings, appealing to those who love sweet, creamy desserts.
Ingredients
Instructions
- Bring butter and water to a boil in a saucepan.
- Remove from heat and stir in flour, sugar, sour cream, eggs, almond extract, salt, and baking soda; mix until smooth.
- Pour the batter into a greased jelly roll pan.
- Bake at 375 degrees Fahrenheit for 20 to 22 minutes.
- Cool the cake for 20 minutes before spreading frosting on the warm cake.
Tips & Substitutions
For a lighter texture, ensure the butter is fully melted before mixing with the dry ingredients. You can substitute the almond extract with vanilla extract if preferred. If you want to add flavor, consider folding in some chopped nuts or chocolate chips. This cake can also be easily adapted to be gluten-free by using a gluten-free flour blend.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a perfect afternoon treat. For a festive touch, consider topping it with fresh fruit or a light glaze for added flavor.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, which will keep it fresh for about a week. To reheat, simply place a slice in the microwave for about 10-15 seconds until warmed through, ensuring the frosting stays soft.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S White Texas Sheet Cake contains roughly 232 calories, with 5g protein, 47g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can substitute almond extract with other extracts like vanilla or even coconut for a different flavor profile. Adjust according to your taste preference, but keep in mind that some extracts may be more potent than others, so start with a smaller amount and add more if needed.
Can I freeze this cake?
Yes, this cake freezes well. To freeze, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and it will taste just as fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).