Our Favorite Vinaigrette
A versatile and flavorful vinaigrette with tangy vinegar, mustard, and fresh herbs, perfect for salads and lighter dishes, appealing to those who enjoy bright, zesty flavors.
Ingredients
Instructions
- Measure mustard into a bowl.
- Whisk in vinegar, sugar, salt, pepper, and herbs to taste.
- Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
- Adjust seasoning to taste.
- Cover until ready to use.
- Vinaigrette is best if made just before it is to be used.
- If necessary, whisk again before serving.
Tips & Substitutions
For a creamier texture, consider adding a teaspoon of mayonnaise or Greek yogurt to the mixture. If you prefer a different flavor profile, try using balsamic vinegar instead of red wine vinegar. Fresh herbs like tarragon or oregano can also enhance the vinaigrette. Adjust the sugar based on your preference for sweetness or substitute with honey for a more natural sweetener.
Serving Suggestions
This vinaigrette is perfect for drizzling over your favorite salads, and it pairs beautifully with Braised Green Beans or a refreshing Cucumber Side Salad. Use it to dress roasted vegetables or as a marinade for grilled chicken or fish. It also complements Mediterranean recipes, adding a zesty touch to grain bowls or lentil dishes.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. It may separate over time, so give it a good shake or whisk before use. Avoid freezing the vinaigrette, as the emulsification may break down upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Vinaigrette contains roughly 31 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can experiment with different vinegars like apple cider or white wine vinegar. Each type will impart its unique flavor, so choose one that complements your dish. Just be mindful of the acidity level; you may need to adjust the amount used.
How can I make this vinaigrette thicker?
To achieve a thicker consistency, ensure you whisk the olive oil in slowly while blending. You can also add a small amount of Dijon mustard or an emulsifier like honey, which will help stabilize the mixture and create a creamier texture.
Is this vinaigrette suitable for vegan diets?
Absolutely! This vinaigrette is completely plant-based and fits well within vegan recipes. The ingredients are all vegan-friendly, making it a great option for salads, grain bowls, or as a marinade without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).