Judy Caine'S Cheesy New Potatoes
Creamy, cheesy new potatoes with bacon pieces and a hint of pepper, perfect as a flavorful side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cut unpeeled potatoes into cubes.
- Cover potatoes with salted water and bring to a boil; reduce heat and cook about 15 minutes or until tender.
- Drain potatoes and cool slightly.
- Stir in margarine and pepper, then toss lightly with bacon pieces and cheese until well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the margarine. If you're looking for a healthier twist, substitute the bacon with sautéed mushrooms or diced bell peppers for a vegetarian option. You can also use a different type of cheese if sharp process American isn't available, but it may alter the flavor profile. This dish is reminiscent of American recipes that highlight comfort food.
Serving Suggestions
These cheesy new potatoes are a fantastic side dish for grilled meats or roasted vegetables. Pair them with a fresh salad for a balanced meal, or serve alongside dishes like BBQ chicken or steak. For a delightful combination, consider enjoying them with Warm Broccoli Cheese Dip as a starter. They also make a great addition to a potluck or family gathering.
Storage & Reheating
Allow the cheesy new potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Judy Caine'S Cheesy New Potatoes contains roughly 1576 calories, with 17g protein, 139g carbohydrates, and 107g fat. It is an excellent source of vitamin C (94% of the Daily Value), potassium (77% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp process American cheese with other types like cheddar or Monterey Jack. However, keep in mind that the flavor and melting properties may differ slightly. For a unique twist, try blending different cheeses for a more complex flavor.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, which usually takes about 15 minutes of boiling. You can test this by inserting a fork into a potato piece; it should slide in easily without resistance. Be careful not to overcook them, as they can become mushy.
Can I make this dish ahead of time?
Absolutely! You can prepare the potatoes and mix them with the margarine, pepper, bacon, and cheese in advance. Store the mixture in the refrigerator for up to 24 hours. When you're ready to serve, simply reheat them in the oven or microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).