Maple Drop Cookies
Maple Drop Cookies offer a sweet, rich flavor with hints of maple and chocolate, perfect for holiday gatherings or cozy afternoons with a comforting treat.
Ingredients
Instructions
- Mix maple syrup, egg, shortening, baking soda, baking powder, salt, and flour until well combined.
- Stir in chocolate chips and/or chopped nuts if desired.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 400°F (200°C) for 12 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of shortening or a combination of both. If you prefer a healthier version, substitute half of the flour with oat flour or whole wheat flour. You can also replace chocolate chips with dried fruit like cranberries for a different twist. Make sure to not overmix the dough to keep the cookies tender.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a cup of tea. For a fun dessert platter, serve alongside Vanilla Chewies or Breezy Brownies. Consider adding a scoop of vanilla ice cream on top for an indulgent treat or enjoy them as a sweet snack during a cozy gathering.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer bag. To reheat, simply warm them in the oven at 350°F (175°C) for about 5 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Drop Cookies contains roughly 236 calories, with 4g protein, 24g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use maple extract instead of maple syrup?
Yes, you can use maple extract, but adjust the quantity to about 1-2 teaspoons, as extracts are more concentrated. You may want to add a little extra liquid to maintain the consistency of the dough if you opt for this substitution.
What can I substitute for shortening?
If you prefer not to use shortening, unsalted butter or coconut oil can be great alternatives. Keep in mind that using butter will add a richer flavor, while coconut oil can provide a slight coconut taste. Both should be at room temperature for best results.
How can I make these cookies gluten-free?
To make gluten-free Maple Drop Cookies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Additionally, ensure that your baking powder and soda are gluten-free. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).