Judy Weisgerber Grandma'S Red Cinnamon Cucumber Pickle Rings
Crisp, tangy cucumber pickle rings with a hint of cinnamon, perfect for adding a zesty crunch to sandwiches or salads; ideal for those who love bold, homemade flavors.
Ingredients
Instructions
- Peel and slice cucumbers into 1/4 to 1/2-inch thick rings; remove seeds.
- Mix 2 cups of pickling lime with 1 gallon of water, then add cucumber rings and soak for 24 hours.
- After soaking, rinse and drain the cucumbers.
- Cover with fresh water and let stand for 3 hours, then drain.
Tips & Substitutions
For the best results, use mature cucumbers with firm skin, as they hold their shape better during the pickling process. If you can't find pickling lime, a combination of vinegar and salt can provide a similar effect, though the texture may differ. Make sure to rinse the cucumbers thoroughly after soaking to remove any bitter flavors from the lime. Always taste before serving to adjust flavors if necessary.
Serving Suggestions
These red cinnamon cucumber pickle rings make a delightful addition to any charcuterie board or sandwich platter. Pair them with cheese and crackers for a refreshing contrast. They also complement BBQ dishes beautifully and can even be served alongside Mom'S Rice Soup For Whatever Ailed You(Especially Good For Flu And Stomach Upsets) for a unique flavor experience.
Storage & Reheating
Store your pickled cucumber rings in a sealed jar in the refrigerator. They can last for several weeks if kept cold. If you want to enjoy them later, consider canning them using a proper water bath method to ensure longer shelf life. When reheating, serve them cold or at room temperature to maintain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Judy Weisgerber Grandma'S Red Cinnamon Cucumber Pickle Rings contains roughly 50 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value), potassium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
Yes, you can use smaller cucumbers, but slicing them into rings may require adjusting the soaking time to ensure they absorb the flavors properly. Just keep an eye on the texture as they might become overly soft if soaked too long.
How can I adjust the sweetness of the pickles?
To adjust the sweetness, consider adding more sugar to the pickling solution after the cucumbers have soaked. Start with a small amount, taste, and then gradually increase until you reach your desired sweetness level. This way, you can customize the flavor to your preference.
Is there a way to make these pickles spicier?
Absolutely! You can add red pepper flakes or sliced jalapeños to the pickling mixture for an extra kick. Just remember to start with a small amount and increase according to your spice tolerance. This can make them a great companion for dishes like ginger beer cocktails.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).