Judy'S Banana Nut Bread
A moist, flavorful banana nut bread made with a tender yellow cake base, ripe bananas, and crunchy pecans, perfect for breakfast or snack times.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Beat with a mixer for about 2 minutes.
- Pour the batter into two loaf pans.
- Bake at 350°F (175°C) for 35 to 40 minutes or until done.
Tips & Substitutions
For a moister banana nut bread, use very ripe bananas, as they provide natural sweetness and moisture. If you don't have pecans, walnuts or even chocolate chips can be good substitutes. To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
Serve slices of Judy's Banana Nut Bread warm with a pat of butter for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a special touch, consider topping it with cream cheese or a drizzle of honey. This bread also makes a wonderful addition to brunch, alongside Rosie'S Pound Cake or a fresh fruit salad.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, slice and pop in the microwave for a few seconds or toast until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Banana Nut Bread contains roughly 883 calories, with 11g protein, 93g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes like chocolate or yellow cake for varied flavors. Just keep in mind that the taste and texture will change slightly, but the overall recipe should still work well.
How can I tell when the banana nut bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with foil during the last few minutes of baking.
Can I make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Just ensure that other ingredients, like baking powder, are also gluten-free. This will allow you to enjoy a delicious gluten-free version of banana nut bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).