Butterscotch Goodies
Butterscotch Goodies are indulgent, gooey treats featuring flaky rolls with a rich butterscotch and nut topping, perfect for dessert gatherings or cozy family indulgence.
Ingredients
Instructions
- Grease a Bundt or similar cake pan well. Place the frozen rolls inside.
- Sprinkle the dry pudding mix over the top of the rolls.
- Sprinkle cinnamon and nuts over the pudding mix.
- In a saucepan, mix brown sugar and oleo (butter) and bring to a boil.
- Allow the mixture to cool slightly.
- Spread the cooled mixture over the rolls in the pan.
- Cover and let stand overnight at room temperature.
- Bake at 350°F (175°C) for 30 minutes.
- The gooey topping settles through the rolls as they rise during baking.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).