Rosie'S Pound Cake
A rich, buttery pound cake infused with rum, vanilla, and almond flavors, perfect for special occasions or comforting tea-time treats that delight with every bite.
Ingredients
Instructions
- Mix the confectioners sugar and butter well until smooth and creamy.
- Add the sifted flour and eggs alternately and gradually, mixing after each addition.
- Pour the batter into a prepared baking pan.
- Bake at 325°F (163°C) for 1½ hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).