Judy'S Bread

Name: Judy'S Bread
Yield: 4 servings
Ingredients: 8 c. flour (1/2 white and 1/2 whole wheat); 1/3 c. teff (optional) *; 1/4 c. warm water; 2 Tbsp. yeast; 2 eggs; 1 cube margarine, melted; 1 c. powdered milk solids; 3/4 c. honey; 2 c. warm water

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 c. flour (1/2 white and 1/2 whole wheat) ⓘ
1/3 c. teff (optional) * ⓘ
1/4 c. warm water ⓘ
2 Tbsp. yeast ⓘ
2 eggs ⓘ
1 cube margarine, melted ⓘ
1 c. powdered milk solids ⓘ
3/4 c. honey ⓘ
2 c. warm water ⓘ

Instructions

*Teff is an Ethiopian grain high in protein and calcium. Gives nice taste.
Can be purchased at health food stores here in Moses Lake.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 25.6g 33% DV

Carbs 72.9g 27% DV

Fiber 3g 11% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 10787.2mg 100% DV

Potassium 763.3mg 16% DV

Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 0.4mg

Vitamin D 0.2mcg 1% DV

Calcium 130.8mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Nectarines In Balsamic Syrup

Fruit Pizza – A Sweeter Version For The Kids!

Panna Cotta Al Limoncello (Limoncello Panna Cotta)

Shortbread Sandwiches

Shortbread Linzer Cookies

Cabbage Slaw Bake