Judy'S Granny Cake

Name: Judy'S Granny Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1 tsp. soda; 1 tsp. salt; 2 eggs; 1 (No. 2) can undrained crushed pineapple; 1/2 c. brown sugar; 1 1/2 c. pecans

Vegetarian

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Ingredients

1 1/2 c. sugar ⓘ
2 c. flour ⓘ
1 tsp. soda ⓘ
1 tsp. salt ⓘ
2 eggs ⓘ
1 (No. 2) can undrained crushed pineapple ⓘ
1/2 c. brown sugar ⓘ
1 1/2 c. pecans ⓘ

Instructions

Mix sugar, flour, soda and salt together.
Add eggs and pineapple.
Pour into greased 9 x 13-inch pan.
Spread on brown sugar and pecans.
Bake at 350° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 21.2g 27% DV

Carbs 93.1g 34% DV

Fiber 5g 18% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 9869.3mg 100% DV

Potassium 453.3mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 11.5mg 13% DV

Calcium 134.8mg 10% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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