Aunt Mary'S Potatoes
A creamy, cheesy potato casserole with savory bacon and green olives, perfect for family dinners or potlucks, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- Mix all ingredients together and place into a glass casserole dish.
- Bake at 350°F for 30 minutes or until cheese melts.
- Alternatively, microwave on High until cheese melts and casserole is hot, about 5 to 7 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you prefer a different cheese, feel free to use mozzarella or pepper jack for a kick. You can also omit the bacon or substitute it with turkey bacon for a lighter option. Experiment with herbs like chives or parsley for added flavor, which can complement other dishes like Hearty Farm Soup.
Serving Suggestions
Serve Aunt Mary's Potatoes as a hearty side dish alongside grilled meats or a fresh salad. It pairs beautifully with Layer Salad(Use 9 X 12-Inch Pan) for a complete meal. Consider adding a side of steamed vegetables for a well-rounded dinner. This dish is perfect for potlucks or gatherings, where it can be a comforting, crowd-pleasing option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes until heated through. Alternatively, you can bake in the oven at 350°F for about 15-20 minutes until warmed thoroughly. This dish can also be enjoyed cold as a unique potato salad alternative.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Potatoes contains roughly 573 calories, with 13g protein, 71g carbohydrates, and 27g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (38% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red or Yukon gold, which will provide a slightly different flavor and texture. Just ensure they are medium-sized and similar in cooking time to maintain consistency in the dish.
Is there a vegetarian option for this recipe?
Absolutely! You can easily make this dish vegetarian by omitting the bacon and using a vegetarian cheese substitute. The recipe will still be rich and flavorful, making it a great side for any meal.
How do I adjust the recipe for a larger group?
To serve more people, simply double the ingredients and use a larger casserole dish. Make sure to increase the baking time slightly, checking for doneness as the cheese melts. This will ensure everyone gets to enjoy this delicious side dish at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).