Shells Apple Pie
Shells Apple Pie features a flaky homemade pastry filled with sweet, tender apples, perfect for cozy family gatherings or a comforting dessert with a homemade touch.
Ingredients
Instructions
- Cut shortening into the self-rising flour until mixture resembles coarse crumbs.
- Gradually add cold water, 3 tablespoons at a time, mixing until the dough is moistened and can be shaped.
- Divide the dough in half.
- Form each half into a ball, then roll each onto a floured surface to fit your pie pan.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).