Judy'S Peanut Butter Fudge
Creamy, sweet peanut butter fudge with rich marshmallow flavor, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine 10x sugar and milk in a saucepan.
- Bring to a full boil over medium heat.
- Boil for 3 1/2 to 4 1/2 minutes.
- Remove from heat and beat in peanut butter, marshmallow creme, and butter.
- Pour into a greased, square pan and let cool before cutting into squares.
Tips & Substitutions
To ensure a smooth fudge texture, make sure to stir the mixture vigorously after removing it from heat. If you prefer a nuttier flavor, consider adding chopped nuts like walnuts or pecans. For a chocolate twist, you can mix in chocolate chips just before pouring into the pan. For best results, use high-quality peanut butter, as it significantly affects the flavor. This recipe is a great way to use up leftover peanut butter from your pantry.
Serving Suggestions
Cut the fudge into small squares for a delightful treat, perfect for sharing at gatherings or as a snack. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside Mammy'S Cheese Ball for a fun dessert platter or as a sweet finish to a meal featuring Granny Rolls.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, simply place the fudge in the microwave for a few seconds to soften, but avoid overheating to prevent it from melting too much.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Peanut Butter Fudge contains roughly 56 calories, with 2g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you might need to adjust the sugar or cooking time to achieve the right consistency.
How do I know when the fudge is done boiling?
The fudge is done boiling when it reaches the soft ball stage, around 234°F to 240°F on a candy thermometer. If you don't have a thermometer, you can test it by dropping a small amount into cold water; it should form a soft ball that holds its shape when cooled.
Can I add flavors or mix-ins to the fudge?
Absolutely! You can enhance the flavor by adding vanilla extract, a pinch of salt, or even a swirl of caramel or chocolate. Mix-ins like mini chocolate chips, crushed pretzels, or dried fruit can also add interesting textures and flavors to your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).