Judy'S Pecan Pie

Prep: 10 min Cook: 35 min Serves: 2 Cuisine: American

Judy's Pecan Pie offers a rich, sweet, and nutty flavor with a smooth syrupy filling and crunchy pecan topping. Perfect for holiday gatherings or special occasions, it appeals to pie lovers seeking a classic dessert with a delightful texture and irresistible taste.

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Ingredients

  • 1/2 stick margarine, melted
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup white Karo syrup
  • 1 cup pecans

Instructions

  1. Mix all ingredients together.
  2. Pour the mixture into unbaked pie shells.
  3. Sprinkle additional pecans on top of each pie.
  4. Bake at 350°F for 35 minutes.

Nutrition & Diet Analysis (per serving)

550 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 39.9g 51% DV
Carbs 33.4g 12% DV
Fiber 3.5g 13% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 238.3mg 10% DV
Potassium 340.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 84mg 6% DV
Iron 1.3mg 7% DV
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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