Cheesy Scalloped Cabbage
Cheesy Scalloped Cabbage offers a comforting, creamy dish with tender cabbage and rich Cheddar cheese. Its savory flavors and crispy breadcrumb topping make it perfect for family dinners or as a side dish for special occasions, combining warmth and hearty simplicity in every bite.
Ingredients
Instructions
- Cook cabbage in a small amount of water until tender; drain well.
- Melt butter over low heat; add flour and cook for 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly.
- Stir in nutmeg, salt, and pepper.
- Layer the cooked cabbage in a baking dish, pour the cheese sauce over it.
- Sprinkle soft breadcrumbs on top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a creamier sauce, consider adding a bit of cream cheese or sour cream to the cheese mixture. If you're short on time, pre-shredded cheese works well, though freshly shredded melts better. You can also substitute the Cheddar with Gruyère for a different flavor. A dash of cayenne pepper can add a bit of kick if desired. This dish is a delightful way to enjoy cabbage, reminiscent of classic American recipes.
Serving Suggestions
Cheesy scalloped cabbage pairs beautifully with roasted meats or as a side to a hearty vegetarian dish. Consider serving it alongside a fresh salad or crusty bread to balance the richness. It also makes an excellent main dish when served with a side of steamed vegetables. For a comforting dessert, follow up with a slice of Strawberry Cheesecake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be mindful not to overheat as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Scalloped Cabbage contains roughly 764 calories, with 23g protein, 130g carbohydrates, and 16g fat. It is an excellent source of iron (46% of the Daily Value), protein (45% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the cheesy scalloped cabbage a day in advance. Assemble the dish without baking, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for Cheddar cheese?
You can use a variety of cheeses such as Monterey Jack, Gruyère, or even a mixture of these for added flavor. Just keep in mind that the melting properties may vary slightly, so choose a cheese that melts well.
Is there a way to make this dish lighter?
To lighten the dish, consider using low-fat milk and reducing the amount of butter. You can also use a smaller amount of cheese or replace it with a lower-fat cheese alternative. This way, you can enjoy the flavors without the extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).