Judy'S Tortilla Soup
Judy's Tortilla Soup is a creamy, flavorful dish featuring melted cheese, tender chicken, and spicy tomatoes, all combined with crunchy tortilla pieces. Perfect for a comforting family meal or casual gathering, it offers warm, hearty flavors with a satisfying texture that appeals to all ages.
Ingredients
Instructions
- In a crock-pot, melt the Velveeta cheese.
- Add the chicken, chicken broth, cream of chicken soup, cream of celery soup, and Ro-Tel to the crock-pot.
- Slice the tortillas into small pieces and add them to the soup.
- Heat in the crock-pot until the soup is hot and ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the soup. If you prefer a spicier kick, use spicy Ro-Tel tomatoes or add some diced jalapeños. You can substitute the Velveeta cheese with a sharp cheddar if you want a stronger cheese flavor. To enhance the flavors, let the soup simmer longer in the crock-pot and taste for seasoning before serving.
Serving Suggestions
Serve Judy's Tortilla Soup with a dollop of sour cream and a sprinkle of fresh cilantro for added freshness. It pairs beautifully with Flour Tortilla Dumplings for a satisfying meal. For a complete dinner, consider serving with a side salad or some tortilla chips to add crunch. This soup also makes a great base for a Chicken Taco Rice bowl.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish, heating in short intervals and stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Tortilla Soup contains roughly 496 calories, with 17g protein, 69g carbohydrates, and 17g fat. It is an excellent source of protein (35% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked shredded chicken instead of canned chicken. Simply cook and shred about 2 cups of chicken breast to add to the soup. This will enhance the flavor and texture of the dish.
How can I make this soup vegetarian?
To make a vegetarian version, replace the chicken with canned beans like black beans or pinto beans for protein. Use vegetable broth instead of chicken broth and omit the chicken. The rest of the ingredients will remain the same, ensuring you still enjoy a hearty soup.
What can I do if the soup is too thick?
If the soup turns out too thick, simply add more chicken broth or water to reach your desired consistency. Stir well and let it heat through again. Adjust the seasoning as needed, especially if you've added more liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).