Biscuits And Gravy
Biscuits and gravy is a hearty Southern comfort food featuring savory sausage or hamburger gravy served over flaky biscuits. The rich, flavorful gravy is thickened with a roux made from meat drippings, seasoned with spices and chicken bouillon, perfect for a satisfying breakfast or brunch. Suitable for comfort food lovers and brunch enthusiasts.
Ingredients
Instructions
- Cook the hamburger or sausage until done, saving 1/3 to 1/2 of the grease.
- Mix flour and milk to make a roux.
- Add the roux to the meat and grease in the skillet.
- Cook until the gravy thickens and turns lightly brown.
- Season with salt, pepper, garlic powder, and crushed red chili (optional).
- Add chicken bouillon cubes for extra flavor.
- Serve the gravy over freshly baked biscuits.
Tips & Substitutions
For a richer flavor, consider using sausage instead of hamburger. You can substitute the milk with a non-dairy alternative like almond or oat milk if needed. To make the gravy even creamier, add a splash of heavy cream at the end. If you have leftovers, feel free to enhance the flavor with some fresh herbs like thyme or parsley.
Serving Suggestions
Serve the gravy over warm, freshly baked biscuits for a classic breakfast or brunch dish. It pairs beautifully with scrambled eggs or a side of fresh fruit for balance. For a complete meal, consider serving it alongside a light salad or steamed vegetables, and explore more American recipes to complement this hearty dish.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of milk to restore the consistency. If the gravy thickens too much, a little water or broth can help bring it back to the desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits And Gravy contains roughly 421 calories, with 12g protein, 87g carbohydrates, and 1g fat. It is an excellent source of iron (30% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make biscuits and gravy ahead of time?
Yes, you can prepare the sausage and gravy ahead of time. Store them separately in the refrigerator and reheat when ready to serve. However, it's best to bake the biscuits fresh for the best texture.
What can I use instead of chicken bouillon cubes?
If you don't have chicken bouillon cubes, you can substitute with homemade chicken stock or vegetable broth for added flavor. Alternatively, use a teaspoon of soy sauce to achieve a savory taste.
Can I make this dish vegetarian?
Absolutely! Substitute the meat with a plant-based sausage or mushrooms for a vegetarian version. Use vegetable broth instead of chicken bouillon to keep the flavors rich and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).