Julekage
Ingredients
Instructions
- In a saucepan scald milk; stir in sugar, butter, salt and cardamon.
- In a large bowl dissolve yeast in warm water.
- Stir in milk mixture, egg and half the flour; beat to mix well.
- Stir in candied fruit, raisins and enough remaining flour to make dough stiff enough to knead.
- Turn out dough on floured surface; cover dough with bowl and let rest 10 to 15 minutes.
- Knead until smooth.
- Place in greased bowl; let rise until double.
- Punch down and divide in half.
- Shape in ball.
- Place in greased pie tin. Let rise 1 1/2 hours.
- Bake in 350° oven for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).