Jules Salmon Bake
Juicy salmon fillets are enhanced with a sweet and tangy glaze of brown sugar, lemon, and herbs, baked to perfection for a flavorful and easy main course. This dish suits those who enjoy a balance of savory, citrus, and subtle sweetness, ideal for a quick family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brush salmon fillets with olive oil.
- Sprinkle salmon with salt, pepper, and dill weed.
- Squeeze lemon juice over the salmon.
- Sprinkle brown sugar on top of the salmon.
- Top the salmon with lemon slices.
- Bake for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).