Julia Child'S Potatoes
Creamy, cheesy potato casserole with Swiss, Mozzarella, and Cheddar cheeses, perfect for family dinners or holiday gatherings, offering comforting flavors and a luscious texture.
Ingredients
Instructions
- Boil and peel potatoes.
- When cool, cut into slices.
- Grease casserole dish with margarine.
- Layer sliced potatoes in the dish, then cover with a layer of white sauce and 2/3 cup Swiss cheese.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).