Burgundy Mushroom Meat Loaf
A hearty, flavorful mushroom meatloaf infused with red wine and ketchup, perfect for comforting dinners and suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Combine ketchup and red wine; set aside.
- Reserve 2 tablespoons of mushrooms; set aside.
- Finely chop remaining mushrooms.
- Combine ground chuck, oats, chopped mushrooms, 1/4 cup ketchup mixture, egg, dry mustard, garlic salt, and black pepper.
- Shape the mixture into a 9 x 5-inch loaf.
- Place in a 9 x 5-inch loaf pan coated with cooking spray.
- Pour the remaining ketchup mixture over the loaf.
- Bake uncovered at 375°F for 65 minutes.
- Top with the reserved mushrooms and continue to bake for an additional 15 minutes.
- Let stand for 5 minutes before slicing.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine, such as Cabernet Sauvignon, in the ketchup mixture. You can substitute ground turkey or chicken for the beef if you prefer a leaner option. To enhance the texture, finely chop some fresh herbs like parsley or thyme and mix them into the meatloaf. Make sure to keep an eye on the loaf during baking to prevent overcooking.
Serving Suggestions
Serve the Burgundy Mushroom Meat Loaf with creamy mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Orange Baked Yams for a delightful contrast of flavors. For a complete dinner, consider adding steamed green beans or roasted vegetables as a side, making it a comforting and satisfying dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 15 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Mushroom Meat Loaf contains roughly 106 calories, with 7g protein, 10g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of ground meat for this recipe?
Absolutely! You can substitute ground turkey or chicken for a lighter version. Additionally, ground pork can add a nice flavor and moisture. Just keep in mind that cooking times may vary slightly depending on the meat used.
How can I make this recipe gluten-free?
To make the Burgundy Mushroom Meat Loaf gluten-free, replace regular oats with gluten-free oats. Ensure that your ketchup and any other condiments used are also labeled gluten-free. This way, you can enjoy this delicious dish without the gluten.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Shape it and store it in the refrigerator, then bake it the next day. This allows the flavors to meld beautifully. Just adjust the baking time if the mixture is cold when it goes into the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).