Regas Restaurant'S Famous Blueberry Muffins
Famous blueberry muffins with moist crumb and bursting blueberries, perfect for breakfast or snack, appealing to all ages with a sweet, fruity flavor.
Ingredients
Instructions
- Beat together sugar and vegetable oil with an electric mixer.
- Beat in eggs, one at a time.
- Add flour, salt, and baking powder; mix well.
- Stir in milk.
- Pour batter into greased, flour-dusted muffin pans.
- Sprinkle blueberries on top of each muffin and press them in lightly.
- Bake at 375°F for 30 minutes or until golden brown.
Tips & Substitutions
For a lighter muffin, consider substituting half of the vegetable oil with unsweetened applesauce. If you prefer a touch of spice, add a teaspoon of cinnamon to the dry ingredients. Always ensure your eggs are at room temperature for better incorporation into the batter. Using fresh blueberries is ideal, but frozen ones can work too; just don't thaw them before adding to the batter.
Serving Suggestions
These blueberry muffins are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a drizzle of honey. They also pair beautifully with a side of yogurt or fresh fruit. For a delightful brunch, consider serving them alongside Florentine Macaroni Bake for a savory contrast.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply pop them in a microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Regas Restaurant'S Famous Blueberry Muffins contains roughly 135 calories, with 1g protein, 21g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in this recipe. Just make sure not to thaw them before adding to the batter to prevent excess moisture, which can lead to soggy muffins. This way, they will remain intact and provide a burst of flavor in each bite.
How do I know when the muffins are done baking?
The muffins are done when they turn golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time, as ovens can vary. If they are browning too quickly, you can cover them loosely with aluminum foil.
Can I reduce the sugar in this recipe?
You can reduce the sugar by up to 25% without significantly affecting the texture, but keep in mind that this will also reduce the sweetness of the muffins. If you want to maintain flavor while cutting sugar, consider adding a splash of vanilla extract or using a sugar substitute that measures like sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).